I remember when I was in school, I never wanted summer to end. Ever since I started working full time (2009….), I’d much rather it be fall and I normally “wish” the summer away. It’s too dang hot for anything in the summer in Memphis. This year in particular, I’m wishing the summer away because that just means I’m that much closer to meeting my baby boy :)
This morning, feeling in a very “fall” mood, I decided to make a Pumpkin Shake for breakfast. After I realized it tasted like pumpkin pie, it didn’t last long!
- 1/4 can pumpkin puree
- 1 tbsp pumpkin pie spice
- 1 tsp cinnamon
- 1/2 banana
- 1 cup plain greek yogurt
- small handful of ice
I also had a Nature Valley Sweet & Sault Nut bar on the side. These things are addicting.
I ate part 1 of my lunch around 11:15 today.
Lunch #1: 2 turkey/cheese tortillas + bag of mixed fruit + 2 pickles
I haven’t had part 2 just yet, but I’m sure I’ll be hungry within the next hour!